good fresh striper keeper size ofcourse salt, pepper, olive oil
Directions:
this is as good as it gets, clean the fish, season it get two large skewers as long as the fish. Spear them right through then wrap foil around the fish through it right over the CHARCOAL hardwood cowboy charcoal tastes awesome then just grill it til its ready you;ll know cuz it will look so irresistable