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Lemon Fried Bluegill Recipe for Bluegill

Title: Lemon Fried Bluegill
by kyle_fish_slayer
Type: Entree
Servings: 4
Difficulty: Easy
Prep Time: 45 minutes
Cook Time: 5 minutes
Ingredients: 1 c. flour
2 tsp. lemon peel, grated
½ tsp. salt
¼ tsp. pepper
1 c. water
vegetable oil (for frying)
1½ lb. blue gill
flour
Directions: Blend flour, lemon peel, salt and pepper. Add water.
Chill for 30 minutes. Heat 2 inches of oil in a fryer to
375°. Coat fish in flour. Dip in batter. Fry 3 minutes.
Drain on paper towels.
Other Notes:
Date Added: 05/27/08 06:50 PM


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